Fajita Marinade II

This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 257 Calories

Ingredients

• ¼ cup water
• ¼ cup vegetable oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon ground black pepper
• ¼ cup distilled white vinegar
• ¼ teaspoon garlic powder
• 2 tablespoons fresh lime juice
• ¼ cup Worcestershire sauce
• 2 pounds flank steak, cut into strips

Recipe Instructions

Step 1

In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.