Fajita Vegetable Stir-Fry

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 33 Calories

Ingredients

• ½ teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• ¼ teaspoon chili powder
• 1 tablespoon lime juice
• 1 clove garlic, finely chopped
• 2 tablespoons Country Crock® Spread
• 2 medium red or yellow bell peppers, sliced
• 1 medium sweet onion, cut into thin wedges

Recipe Instructions

Step 1

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.