Fajita Vegetable Stir-Fry

Fajita Vegetable Stir-Fry

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
33 Calories

Recipe Instructions

Step 1
Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Fajita Vegetable Stir-Fry
Fajita Vegetable Stir-Fry
Fajita Vegetable Stir-Fry
Fajita Vegetable Stir-Fry

Ingredients

  • ½ teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 clove garlic, finely chopped
  • 2 tablespoons Country Crock® Spread
  • 2 medium red or yellow bell peppers, sliced
  • 1 medium sweet onion, cut into thin wedges

Categories

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