Fake Crab Cakes

Fake Crab Cakes

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
99 Calories

Recipe Instructions

Step 1
Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
Step 2
Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Fake Crab Cakes

Ingredients

  • 1 egg
  • 3 tablespoons dry bread crumbs
  • cooking spray
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 zucchini, grated

Categories

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