Falafel-Crusted Cauliflower

Cauliflower is tossed in olive oil and falafel seasoning to create this 5-ingredient side dish that's a great addition to a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 head cauliflower, cut into florets
• ¼ cup dry falafel mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.

Step 3

Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.