Family Beef Salisbury Steak

This family-favorite steak recipe is quick and easy. Anyone can make this, from the seasoned long-time cook to beginning newlyweds who are just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 516 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup vegetable oil
• 3 tablespoons milk
• ¼ teaspoon ground black pepper
• salt and ground black pepper to taste
• ½ cup finely chopped sweet onion
• cooking spray
• 2 (10.75 ounce) cans cream of mushroom soup
• ⅓ cup Italian seasoned bread crumbs
• 1 ¼ pounds extra-lean ground beef
• 1 (14 ounce) can beef broth, divided
• ¼ cup flour, or as needed
• 1 small sweet onion, or to taste, sliced thin

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

Step 2

Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

Step 3

Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

Step 4

Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towels to drain excess grease.

Step 5

Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

Step 6

Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

Step 7

Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).