Famous Japanese Restaurant-Style Salad Dressing

This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 82 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons white sugar
• 2 tablespoons water
• 2 teaspoons lemon juice
• ½ cup minced onion
• ¼ teaspoon ground black pepper
• ½ cup peanut oil
• 2 tablespoons ketchup
• 2 tablespoons minced fresh ginger root
• ½ teaspoon minced garlic
• 2 tablespoons minced celery
• 4 teaspoons soy sauce
• ⅓ cup rice wine vinegar

Recipe Instructions

Step 1

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.