This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
821 Calories
Recipe Instructions
Step 1
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Step 2
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.