Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.
Preparation Time
25 mins
Cooking Time
55 mins
Total Time
1 hr 20 mins
Calories
506 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
Step 3
Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Ingredients
1 tablespoon butter
¼ cup brown sugar
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
1 pinch garlic salt
1 small red onion, diced
1 (16 ounce) package small pasta shells
3 (11 ounce) cans condensed cream of Cheddar cheese soup
