Fantastic Crab Dip

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 194 Calories

Ingredients

• 1 pinch salt
• 1 (8 ounce) package cream cheese, softened
• 1 pinch ground black pepper
• 1 teaspoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 2 green onions, chopped
• 6 ounces imitation crabmeat, diced

Recipe Instructions

Step 1

In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.

Step 2

To serve warm, heat in microwave for 3 to 4 minutes.