Fantastic Mexican Dip

This Mexican dip for tortilla chips features a base of spicy cream cheese and sour cream topped with layers of taco beef, lettuce, cheese, and tomato.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 2 pounds lean ground beef
• 1 cup shredded lettuce
• 2 green onions, sliced
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) jar taco sauce
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (2 ounce) can sliced black olives, drained
• 1 tomato, cubed

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.

Step 2

Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.

Step 3

Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.