Farro and Tomato Salad

This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 cups water
• salt and freshly ground black pepper to taste
• ¼ cup freshly grated Parmesan cheese
• ¼ cup freshly chopped parsley
• ½ cup halved cherry tomatoes
• 1 cup pearled farro
• 12 ounces canned great northern beans, drained

Recipe Instructions

Step 1

Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.

Step 2

Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.