Fast and Friendly Meatballs

These easy turkey meatballs are simple to prepare with just four ingredients, and they bake up in just 20 minutes for a quick, kid-friendly meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 218 Calories

Ingredients

• 2 tablespoons olive oil
• 1 large egg, beaten
• 0.33333334326744 cup Italian seasoned bread crumbs
• 1.25 pounds 93%-lean ground turkey

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.

Step 3

Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Mix turkey, bread crumbs, and egg together in a bowl with your hands.

Step 5

Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.

Step 6

Serve with pasta or sauce, or however you'd like.