Fast Creamy Tomato Penne

Fast Creamy Tomato Penne

This pasta recipe with sour cream is perfect when you're pressed for time. Tender penne coated in a creamy, tomato-based meat sauce is always a hit!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
913 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
Step 2
While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
Step 3
Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.
Fast Creamy Tomato Penne
Fast Creamy Tomato Penne
Fast Creamy Tomato Penne
Fast Creamy Tomato Penne

Ingredients

  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 pound ground pork
  • 1 (16 ounce) package penne pasta
  • 1 (16 ounce) jar spaghetti sauce
  • 0.25 large white onion, chopped
  • 0.5 large green bell pepper, finely chopped

Categories

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