This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
68 Calories
Recipe Instructions
Step 1
In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.
Step 2
Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.
Ingredients
¼ teaspoon ground black pepper
2 onions, chopped
2 stalks celery, chopped
2 potatoes, peeled and cubed
1 tablespoon chicken bouillon powder
14 cups water
2 large carrots, sliced
2 green bell peppers, diced
1 (28 ounce) can whole peeled tomatoes with liquid, mashed
