Father's Day Pancakes

This Father's Day pancakes recipe features a stack of pancakes made with candied bacon and his favorite beer, will surely put a smile on dad's face.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 331 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons unsalted butter, melted
• 8 slices bacon
• 1 teaspoon vegetable oil, or as needed
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 0.33333334326744 cup packed brown sugar
• 10 fluid ounces dad's favorite beer, or more if needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; set a wire rack over the foil.

Step 2

Arrange bacon on the prepared wire rack in the baking sheet. Bake in the preheated oven for 10 minutes.

Step 3

Sprinkle bacon with 1/2 of the brown sugar. Bake 10 minutes more. Flip bacon; sprinkle with remaining brown sugar and continue baking until bacon is crisp and brown sugar is golden brown, 10 to 15 minutes. Cool, then crumble into small pieces.

Step 4

Whisk together flour, white sugar, and baking powder in a large bowl. Whisk together beer, butter, salt, and vanilla extract in a separate bowl until combined. Gently stir beer mixture into flour mixture until batter is smooth. Stir in crumbled bacon.

Step 5

Lightly grease a large skillet with oil and heat over medium-high heat. Pour 1/2 cup batter into the skillet and cook until edges are brown, about 2 minutes; flip pancake and cook until bottoms are golden, and centers are set, 3 to 5 minutes more. Repeat with remaining batter.