Faux Cookie Dough Dip

Faux Cookie Dough Dip

This gluten-free faux cookie dough dip has a secret ingredient, chickpeas, combined with peanut butter, oats, chocolate chips, and brown sugar.

Preparation Time
10 mins
Total Time
10 mins
Calories
246 Calories

Recipe Instructions

Step 1
Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

Ingredients

  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 6 tablespoons brown sugar
  • 3 tablespoons oats
  • 0.25 cup peanut butter
  • 0.125 teaspoon salt
  • 0.125 teaspoon baking soda
  • 0.33333334326744 cup chocolate chips
  • 1.5 cups cooked chickpeas

Categories

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