Faux Cookie Dough Dip

This gluten free faux cookie dough dip recipe has a secret ingredient, chickpeas, combined with peanut butter, oats, chocolate chips, and brown sugar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 246 Calories

Ingredients

• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 6 tablespoons brown sugar
• 3 tablespoons oats
• 0.25 cup peanut butter
• 0.125 teaspoon salt
• 0.125 teaspoon baking soda
• 0.33333334326744 cup chocolate chips
• 1.5 cups cooked chickpeas

Recipe Instructions

Step 1

Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda in the bowl of a food processor; pulse until smooth. Fold in chocolate chips.