Faux Cookie Dough Dip

This gluten-free faux cookie dough dip has a secret ingredient, chickpeas, combined with peanut butter, oats, chocolate chips, and brown sugar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 246 Calories

Ingredients

• 1 tablespoon milk
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• ¼ cup peanut butter
• ⅛ teaspoon baking soda
• 6 tablespoons brown sugar
• ⅓ cup chocolate chips
• 3 tablespoons oats
• 1 ½ cups cooked chickpeas

Recipe Instructions

Step 1

Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.