Favorite Plum Pie

This plum pie features a sugary, fresh fruit filling that is baked in a prepared pie crust for a sweet dessert that's sure to become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon lemon juice
• 1 prepared pie crust
• 3 cups pitted plums
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon almond extract
• 0.25 cup cornstarch

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place plums into a large bowl. Stir in sugar, cornstarch, lemon juice, vanilla, and almond extract with a rubber spatula until well combined. Spoon into a prepared pie crust.

Step 3

Bake in the preheated oven until filling is bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.