Faye's Pulled Barbecue Pork

Faye's pulled barbecue pork recipe starts with a pork roast seasoned with cayenne, garlic, and onions, simmered in barbecue sauce until fork-tender.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 40 mins
• Calories: 694 Calories

Ingredients

• 1 onion, chopped
• 2 teaspoons ground black pepper
• 4 cloves garlic, minced
• 2 teaspoons seasoning salt
• 6 pounds Boston butt roast
• 3 cups barbecue sauce
• 0.125 tablespoon cayenne pepper

Recipe Instructions

Step 1

Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.

Step 2

Place roast in a large Dutch oven; fill halfway with water. Add onion. Bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).

Step 3

Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.