Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

Faye's pulled barbecue pork recipe starts with a pork roast seasoned with cayenne, garlic, and onions, simmered in barbecue sauce until fork-tender.

Preparation Time
10 mins
Cooking Time
3 hr 30 mins
Total Time
3 hr 40 mins
Calories
694 Calories

Recipe Instructions

Step 1
Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
Step 2
Place roast in a large Dutch oven; fill halfway with water. Add onion. Bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
Step 3
Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.

Ingredients

  • 1 onion, chopped
  • 2 teaspoons ground black pepper
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 6 pounds Boston butt roast
  • 3 cups barbecue sauce
  • 0.125 tablespoon cayenne pepper

Categories

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