Fennel and Butter Bean Salad

Tender butter beans and crunchy fennel are dressed in a tangy lemon-dill dressing. Make it the day before serving to allow the beans to soak up the dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup lemon juice
• 1 clove garlic, minced
• ¼ cup olive oil
• 2 tablespoons chopped fresh dill
• ½ teaspoon honey
• ¼ teaspoon pepper
• 1 bulb fennel, cored and finely chopped
• 3 stalks scallions, sliced
• 1 cup canned butter beans, drained and rinsed

Recipe Instructions

Step 1

Combine butter beans, fennel, and scallions in a bowl.

Step 2

Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.

Step 3

Refrigerate at least 1 hour before serving, or up to 1 day.