Fennel and Orange Salad

This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 128 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon poppy seeds
• 1 fennel, trimmed and sliced
• 2 large oranges, sliced into rounds
• 2 bunches arugula - rinsed, dried and chopped

Recipe Instructions

Step 1

Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.