Fern's tuna casserole has all the fixings for a night of comfort food just like grandma used to make. Potato chips sprinkled over bubbling egg noodles in cream of mushroom soup makes everyone happy.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 3
Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
Step 4
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna
¾ cup whole milk
½ (8 ounce) package egg noodles
2 slices processed cheese food (such as Velveeta®)
