Festive Eggnog Fudge

This easy and festive fudge made with eggnog, marshmallow cream, and vanilla candy is flavored with rum extract and sprinkled with nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 135 Calories

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 pinch ground nutmeg
• 1 teaspoon butter, or as needed
• 1 teaspoon rum extract
• 8 ounces vanilla candy melts, cut into pieces
• 0.5 cup butter
• 2.5 cups white sugar
• 0.66666668653488 cup eggnog

Recipe Instructions

Step 1

Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.

Step 2

Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.

Step 3

Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.

Step 4

Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.