Festive Fruitcake II

This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

• Calories: 465 Calories

Ingredients

• 2 eggs
• 2 cups raisins
• 2 cups chopped pecans
• 2 cups water
• 1 (16 ounce) package date bread mix
• 3 (8 ounce) packages mixed candied fruit

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.

Step 2

In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.

Step 3

Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.

Step 4

Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.