Festive Olive and Cheese Appetizer

Olives, mozzarella balls, and cherry tomatoes are decoratively arranged over fresh rosemary sprigs in this festive appetizer that smells amazing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 196 Calories

Ingredients

• toothpicks
• 24 sprigs fresh rosemary
• 12 ounces marinated mozzarella balls, drained
• ½ cup pitted Castelvetrano olives, rinsed and dried
• ¼ cup pitted Kalamata olives, rinsed and drained
• ¼ cup sugar plum tomatoes

Recipe Instructions

Step 1

Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Step 2

Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.