Olives, mozzarella balls, and cherry tomatoes are decoratively arranged over fresh rosemary sprigs in this festive appetizer that smells amazing.
Preparation Time
20 mins
Total Time
20 mins
Calories
196 Calories
Recipe Instructions
Step 1
Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Step 2
Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Ingredients
toothpicks
24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
