Feta Artichoke Dip

Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 156 Calories

Ingredients

• 1 cup mayonnaise
• 1 tomato, chopped
• 3 green onions, sliced
• 3 cloves garlic, diced
• ½ cup shredded Parmesan cheese
• 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
• 1 (8 ounce) package crumbled feta
• 2 ounces pimientos, drained and diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

Step 2

Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.

Step 3

Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.