Feta Eggs

A very TASTY way to add zip to scrambled eggs.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 1 tablespoon butter
• 4 eggs, beaten
• salt and pepper to taste
• 2 tablespoons crumbled feta cheese
• 0.25 cup chopped onion
• 0.25 cup chopped tomatoes

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.