Fettuccine with Tomatoes, Olives, and Goat Cheese

This is a very easy, yet tasty vegetarian pasta dish with fettuccine pasta, tomatoes, olives, and creamy goat cheese that is on the table in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 502 Calories

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• salt and freshly ground black pepper to taste
• 2 tomatoes, cubed
• 1 bunch green onions, finely chopped
• 10 ounces dry fettuccine pasta
• 3 ½ ounces black olives
• ⅔ cup crumbled goat cheese

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

Step 2

Meanwhile, melt butter in a skillet over medium heat. Add tomatoes, garlic, and oregano; cook and stir for 1 to 2 minutes. Add olives and mix to combine.

Step 3

Drain fettuccine and add to the skillet. Cook until lightly browned, about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted, about 2 minutes. Sprinkle with green onions and serve.