Fiesta Pita

Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 1069 Calories

Ingredients

• hot sauce to taste
• 2 teaspoons chopped fresh cilantro, or to taste
• 1 (6 inch) whole wheat pita bread
• 2 tablespoons fresh salsa, or to taste
• 2 tablespoons crumbled feta cheese, divided
• 0.5 cup vegetarian refried beans
• 0.25 avocado - peeled, pitted and diced

Recipe Instructions

Step 1

Warm pita in a toaster oven until fragrant, 1 to 2 minutes; cut in half and open up each half.

Step 2

Heat beans in a small saucepan over medium heat until hot; stir in avocado. Divide bean mixture in half; fill each half pita with bean mixture and top with salsa, feta cheese, cilantro, and hot sauce.