Homemade Pita Chips

These pita chips are brushed with olive oil and herbs before they're baked for a lovely crunchy snap that you can't get from a store-bought bag.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon dried chervil
• 12 pita bread pockets
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried basil
• 0.5 cup olive oil

Recipe Instructions

Step 1

Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

Step 2

Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

Step 3

Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

Step 4

Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

Step 5

Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

Step 6

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.