Fiesta Pita

Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 410 Calories

Ingredients

• hot sauce to taste
• 2 teaspoons chopped fresh cilantro, or to taste
• ½ cup vegetarian refried beans
• 1 (6 inch) whole wheat pita bread
• ¼ avocado - peeled, pitted and diced
• 2 tablespoons fresh salsa, or to taste
• 2 tablespoons crumbled feta cheese, divided

Recipe Instructions

Step 1

Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.