Fiesta-Ready Easy Chicken Enchiladas

Quick and easy creamy chicken enchiladas are sure to be a family favorite.

• Calories: 567 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 ½ cups shredded Cheddar cheese
• 12 (6 inch) flour tortillas
• ¼ cup chopped cilantro
• 1 ½ cups salsa
• 1 sheet Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
• 2 ½ cups chopped cooked chicken
• 1 cup sour cream, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.

Step 2

Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

Step 3

Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.