Fiesta Tostadas

Knorr® Fiesta Sides™ - Mexican Rice combined with seasoned ground beef and red bell pepper are stacked on crispy corn tostadas and topped with lettuce, tomato, queso fresco and sour cream for a delicious dinner that even the pickiest eaters can customize to their liking.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 449 Calories

Ingredients

• ½ cup sour cream
• ½ cup red bell pepper, diced
• 1 pound ground beef
• 2 tomatoes, diced
• ½ head iceberg lettuce, shredded
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 12 corn tostada shells
• 1 cup grated queso fresco cheese

Recipe Instructions

Step 1

Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.

Step 2

In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.

Step 3

Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.