Fiesta Pinwheels

This fiesta pinwheels recipe makes festive appetizers with flour tortillas, cream cheese, sour cream, Cheddar cheese, taco seasoning, and picante sauce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 100 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons taco seasoning mix
• 1 pinch garlic powder
• 1 (4 ounce) can chopped green chilies
• 1 cup finely shredded Cheddar cheese
• 8 flour tortillas
• 1 (4.5 ounce) can chopped black olives, drained
• 0.5 cup sour cream
• 0.25 cup picante sauce

Recipe Instructions

Step 1

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth; stir in Cheddar cheese, olives, and chiles.

Step 2

Spread about ½ cup cream cheese mixture onto each tortilla; roll each like a jelly roll. Wrap rolls in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.