Fifteen Bean Soup

Now you will know what to do with those complicated little packages of fifteen bean combinations! Buy one and make this tasty soup! The beans are cooked with onion, garlic, bacon, and mixed vegetables, and then simmered for one hour.

• Calories: 423 Calories

Ingredients

• water to cover
• 1 onion, chopped
• 6 slices bacon
• salt and pepper to taste
• 1 tablespoon garlic powder
• 1 (16 ounce) package dry mixed beans
• 1 (15 ounce) can mixed vegetables, drained

Recipe Instructions

Step 1

Soak beans in a large bowl overnight; drain.

Step 2

In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.

Step 3

Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.