Fig and Rosemary Cranberry Sauce

Traditional cranberry sauce gets a flavorful upgrade with the additions of figs and rosemary. Try it this Thanksgiving!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 187 Calories

Ingredients

• 1 cup water
• 1 cup dark brown sugar
• 1 (12 ounce) package fresh cranberries
• 2 teaspoons maple extract
• 10 dried Mission figs, chopped
• 1 (5 inch) fresh rosemary sprig

Recipe Instructions

Step 1

Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

Step 2

Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.