Fig Cake

Fig Cake

This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
467 Calories

Recipe Instructions

Step 1
Pour batter into the prepared pan.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
Step 3
Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
Step 4
Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup whole milk
  • cooking spray
  • 1 cup pecan pieces
  • 2 cups mashed fig preserves

Categories

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