Fig-Prosciutto Bites

This impressive fig and prosciutto appetizer with honeyed goat cheese and fresh basil is the perfect sweet-salty-savory bite to have with crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 32 Calories

Ingredients

• 4 ounces honey-flavored goat cheese
• 3 ounces prosciutto
• 2 fresh figs, thinly sliced
• 2 leaves fresh basil, cut into thin strips
• 0.125 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.

Step 2

Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.

Step 3

Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.