Figs and Toasted Almonds Brie

Toasted almonds, figs, and Brie are the tastiest trio! This special cheese appetizer is served warm, with a fig and nut topping that's sweetened with brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 187 Calories

Ingredients

• 2 tablespoons water
• 6 fresh figs, stemmed and quartered
• 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
• 0.5 teaspoon vanilla extract
• 0.5 cup brown sugar
• 0.5 cup toasted almonds

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.

Step 2

Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.

Step 3

Bake in the preheated oven until softened but not melted, 10 to 15 minutes.