Beef giniling is a savory mixture of ground beef, potatoes, vegetables, and raisins in a tomato-based sauce. It's Filipino comfort food at its best!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
488 Calories
Recipe Instructions
Step 1
Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.
Step 2
Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.
Step 3
Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.
Step 4
Gather all ingredients.
Step 5
Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
Step 6
Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
Ingredients
4 tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
2 pounds ground beef
1 tablespoon oil, or as needed
6 tablespoons soy sauce, divided
10 baby carrots, or more to taste, cubed
0.5 cup raisins, or more to taste
1.5 cups water, divided, or more as needed
2 medium red potatoes, cubed
1.5 (6.5 ounce) cans tomato sauce with salt (such as Contadina®)
