Tamarind soup base lends a sour and savory taste to this quicker-cooking, ground beef version of Filipino sinigang soup.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
283 Calories
Recipe Instructions
Step 1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.
Ingredients
8 cups water
2 pounds ground beef
3 medium tomatoes, sliced
1 large red onion, sliced
1 (1.41 ounce) package tamarind soup base
1 pound fresh green beans, trimmed and cut into 3/4-inch pieces
