Filipino Lechon Kawali

Filipino Lechon Kawali

Lechon kawali is a Filipino crispy deep-fried pork belly dish; serve these deliciously crunchy bites with your favorite dipping sauce.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
502 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Gather all ingredients.
Step 3
Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.
Step 4
Drain and let sit at room temperature until pork has air-dried.
Step 5
Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.
Step 6
Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Ingredients

  • 2 bay leaves
  • 2 cups oil for frying, or as needed
  • 3 cloves garlic, crushed
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1.5 pounds pork belly, cut into small pieces

Categories

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