Filipino Menudo (Pork and Liver Stew)

Filipino Menudo (Pork and Liver Stew)

This rich Filipino pork menudo dish features boneless pork and pork liver in a stew featuring tomatoes, garbanzo beans, raisins, and potatoes.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
194 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil; add pork chops and return to a boil. Cook pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of broth from the pot and set aside for later use. Once chops are cooled to the touch, cut them into bite-size pieces.
Step 2
Return water to a boil; add pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard liquid. Set liver aside to cool; cut into bite-size pieces.
Step 3
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir pork chops into onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add tomatoes and reserved broth; cover and cook for 10 minutes. Stir pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until potatoes are fork tender, about 10 minutes.

Ingredients

  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 potatoes, diced
  • 2 tomatoes, diced
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (1.5 ounce) box raisins
  • 0.5 pound pork liver
  • 2.25 boneless pork chops

Categories

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