The recipe for these buttery cookies topped with sugar and almonds comes from Finland for a Scandinavian cookie tradition.
Calories
111 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
Step 3
Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
Step 4
Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
