Pepparkakor are thin, crispy, gingerbread cookies that are a Christmas tradition in Sweden. They're usually cut into heart, flower, or star shapes.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
93 Calories
Recipe Instructions
Step 1
Sift flour, baking soda, cinnamon, cloves, ginger, and cardamom into a large bowl.
Step 2
Beat butter, white sugar, and brown sugar together in a separate bowl with an electric mixer on medium speed until light and fluffy. Beat in egg and corn syrup until smooth. Gradually stir in flour mixture until evenly blended. Divide dough into 4 equal portions and wrap tightly in plastic wrap; refrigerate for at least 1 hour, or overnight.
Step 3
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 4
Working with one disk at a time, and leaving the remaining disks in the refrigerator, unwrap chilled dough and place on a lightly floured surface. Roll dough with a floured rolling pin to a thickness of 1/8 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place cookies 1 inch apart on prepared baking sheets.
Step 5
Bake in preheated oven until set, about 5 minutes. Transfer cookies to wire racks to cool; repeat rolling, cutting, and baking the remaining cookies. Store cooled cookies in airtight containers.
