Firecracker Pasta Salad

This colorful firecracker pasta salad recipe with broccoli, bell peppers, tomatoes, olives, and cheese features an easy, garlicky red wine vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 653 Calories

Ingredients

• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 2 medium tomatoes, chopped
• 4 large cloves garlic, finely chopped
• 0.25 cup red wine vinegar
• 0.25 cup extra virgin olive oil
• 0.5 cup pitted and halved ripe olives
• 0.5 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• 0.25 cup BUITONI® Refrigerated Freshly Shredded Romano Cheese
• 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared a

Recipe Instructions

Step 1

Heat olive oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Transfer to a large bowl; cool. Whisk in vinegar.

Step 2

Stir cooked ravioli, broccoli, tomatoes, bell pepper, olives, Parmesan cheese, and Romano cheese into garlic-vinegar mixture; toss well to coat. Refrigerate or serve immediately.