Fish and Things Teriyaki Marinade

This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 107 Calories

Ingredients

• 1 cup honey
• ¾ cup white sugar, divided
• 1 clove garlic, chopped
• 2 cups soy sauce
• ¾ cup brown sugar, divided
• 8 green onions, cut into 1 1/2 inch sections
• 4 slices fresh ginger root

Recipe Instructions

Step 1

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.n

Step 2

Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.n