Fish Chowder I

A creamy fish chowder made chunky with potatoes, onions, and bacon.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 347 Calories

Ingredients

• ½ cup milk
• 1 onion, chopped
• 4 slices bacon, diced
• ¼ teaspoon freshly ground white pepper
• 4 potatoes, peeled and diced
• ¼ pound haddock fillets, chopped

Recipe Instructions

Step 1

In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.

Step 2

In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.

Step 3

Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.

Step 4

Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.