Fish Cupcakes

Fish Cupcakes

Cupcakes can easily be turned into multicolored fish for a kids' birthday party, and your kids can help you decorate. You can color the frosting for extra fun.

Preparation Time
30 mins
Total Time
30 mins
Calories
399 Calories

Recipe Instructions

Step 1
Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
Step 2
Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
Step 3
Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.
Fish Cupcakes
Fish Cupcakes

Ingredients

  • 1 (16 ounce) package vanilla frosting
  • 12 unfrosted cupcakes, cooled
  • 1 (10 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Categories

Similar Recipes You May Like

Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

Black Bottom Cupcakes

Black Bottom Cupcakes

Cape Malay Pickled Fish

Cape Malay Pickled Fish

Air Fryer Catfish Nuggets

Air Fryer Catfish Nuggets

Tuna Fish Salad

Tuna Fish Salad

Air-Fried Crumbed Fish

Air-Fried Crumbed Fish

Moist Red Velvet Cupcakes

Moist Red Velvet Cupcakes

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes